Roopa Nayak
Ingredients
1/2 kg chicken cut in small pieces ( about 1" or a bit larger)
1 cup dahi
2" ginger piece
7-8 pods of garlic
1 tsp garam masala
1 tsp red chilli powder
Preparation
Make a paste of the ginger and garlic and add to the dahi. Also add salt, garam masala and red chilli powder. Mix well. Check taste and then add to the chicken. Ensure that all the pieces are well coated. Refrigerate for a minimum of 2 hours.
Method
Heat a little oil in a kadai. Put the chicken and stir till all the pieces are coated with oil. Then cover and simmer for 15 minutes. Open and keep stirring till the water dries and the oil comes to the surface. Serve Hot.
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