September 27, 2005

Chicken Malai Kebabs

Malai Kebabs
Lata Ghose

We've had this several times at Lata's but attempted to make it just once when we had a barbecue in Alex. It's a rich recipe and a wonderful melt in your mouth kebab. Definitely will be repeated again. Ideally I would like to have it again at the Ghosh's!

recipe forwarded by Namita Sinha - only to explain the change in style of writing :P

i kilo breast with pierced,
vinegar 1/4 cup,
butter 3 tbs,
onion paste 1/2 cup,
ggp 6 tsp,
cashewnut paste 1 cup,
red chilli powder 2 tsp,
cornflour 1 tbs,
yoghurt 2 cups,
thickened cream 2 tbs,
small elaichi powder 3 tsp,
coriander leavesfinely chopped 1/2 cup,
2-3 green chillies finely chopped.

method- melt butter -fry onion-till gbrown-mix all ingredients-add onion paste-add chicken-marinate for at least 12 hours -bbq -put oil on top fron time to time while bbq.
leaves a lot of spare marinade but guess is ok

No comments: