September 28, 2005


Subha Hari

We troubled Harry, when she came to visit us in Alex, into teaching us to make a few additional south indian dishes. This was one of them. Very tasty and easy to make!

Can be made with cabbage / spinach / doodhi / potato
Chop vegetable (2 cups after chopping) and cook along with about 3/4 cup of moong dal, and a pinch of haldi. Grind 4 tbsp grated coconut, with 1 tsp jeera and 1 red chilli. When veg are cooked, add the ground masala to the veg+dal mixture and bring to a boil. Season with mustard seeds, and kadipatta. Add salt to taste.

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