September 22, 2005

Fish Fry Paste

Pushpa Prabhu

This paste is easy to make and store and the fried fish is absolutely yummalicious!

2 tspns Red Chilli Powder (heaped)
1/2 tspn Haldi (level)
1 tspn garlic paste
1 tspn imli paste
1 tspn salt

For Coating
heaped tbspn of rice flour
half a tbspn of rava

Mix all the ingredients together and adjust after tasting.

Apply a generous layer to the fish piece. Then roll it in rava + rice flour mixture and pan fry. Excess Paste can be stored in a glass jar in the fridge. For something so easy to prepare the taste of the finished product is outstanding

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