Pushpa Prabhu
This paste is easy to make and store and the fried fish is absolutely yummalicious!
Ingredients
2 tspns Red Chilli Powder (heaped)
1/2 tspn Haldi (level)
1 tspn garlic paste
1 tspn imli paste
1 tspn salt
For Coating
heaped tbspn of rice flour
half a tbspn of rava
Method
Mix all the ingredients together and adjust after tasting.
Apply a generous layer to the fish piece. Then roll it in rava + rice flour mixture and pan fry. Excess Paste can be stored in a glass jar in the fridge. For something so easy to prepare the taste of the finished product is outstanding
No comments:
Post a Comment